Pear Ginger Maple Pie Recipe

Ingredients (15)

• 1 recipe dough for pate brisee pie crust (or use frozen crust)
• 6 cups of peeled and roughly chopped pears (use Bosc or Bartlett)
• 1 ½ tablespoons of cornstarch
• 1/2 teaspoon of salt
• 1/4 cup of packed brown sugar
• 1/4 cup of pure maple syrup
• 1 tablespoon of lemon juice
• 1 teaspoon of lemon zest
• 2 tablespoons of chopped candied ginger (or 1/2 teaspoon of ground ginger)
• Oatmeal Crumb Topping Ingredients:
• 2/3 cup of flour
• 1/2 cups of old-fashioned oats
• 1/2 cup of packed brown sugar
• 1/4 teaspoon of salt
• 1/3 cup of cold, unsalted butter, cut into 1/4-inch pieces