Creamy Shrimp and Broccoli Fettuccine Recipe

Ingredients (10)

• 2 to 3 cups broccoli florets, cut into bite-sized pieces
• 1 pound fettuccine (use rice-pasta for gluten-free version)
• Extra virgin olive oil
• 2 cups heavy cream
• 2/3 cup white wine
• 6 garlic cloves, thinly sliced
• 1/2 teaspoon freshly ground black pepper
• 1 pound peeled, deveined shrimp (if using frozen shrimp, defrost by running cold water over them for a few minutes)
• 2 Tbsp finely chopped fresh parsley
• Salt