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Arugula Salad with Tomatoes, Corn, and Burrata Recipe
Ingredients (14)
- For the dressing:
- 2 tablespoons red wine vinegar
- 1/2 teaspoon salt
- Pinch of black pepper
- 6 tablespoons olive oil
- For the salad:
- 4 ears corn
- 2 large handfuls baby arugula
- 2 large tomatoes, sliced
- 1 pint mixed cherry tomatoes, halved
- About 8 large basil leaves, torn into pieces
- 1 (8-ounce) ball burrata
- Freshly ground black pepper
- Crusty bread, for serving
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Simply Recipes