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Arugula Salad with Tomatoes, Corn, and Burrata Recipe
Ingredients (14)
- For the dressing:
- 2 tablespoons red wine vinegar
- 1/2 teaspoon salt
- Pinch of black pepper
- 6 tablespoons olive oil
- For the salad:
- 4 ears corn
- 2 large handfuls baby arugula
- 2 large tomatoes, sliced
- 1 pint mixed cherry tomatoes, halved
- About 8 large basil leaves, torn into pieces
- 1 (8-ounce) ball burrata
- Freshly ground black pepper
- Crusty bread, for serving
Directions
Learn how to make this recipe at Simply Recipes