Arugula Salad with Tomatoes, Corn, and Burrata Recipe

Serves: 4 Save

Ingredients (14)

  • For the dressing:
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon salt
  • Pinch of black pepper
  • 6 tablespoons olive oil
  • For the salad:
  • 4 ears corn
  • 2 large handfuls baby arugula
  • 2 large tomatoes, sliced
  • 1 pint mixed cherry tomatoes, halved
  • About 8 large basil leaves, torn into pieces
  • 1 (8-ounce) ball burrata
  • Freshly ground black pepper
  • Crusty bread, for serving

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Simply Recipes