Brussels Sprouts with Bacon and Chestnuts Recipe
Ingredients (7)
- 1 pound Brussels sprouts
- 1/3 pound thick-sliced bacon or slab bacon, cut into 1/4-inch pieces or batons
- 1 red onion, chopped
- 20-25 canned roasted chestnuts, quartered or roughly chopped
- 1/4 cup chicken stock
- Salt and pepper to taste
- Lemon wedges to serve
Directions
Learn how to make this recipe at Simply Recipes
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