Brussels Sprouts with Bacon and Chestnuts Recipe

Serves: 6 Save

Ingredients (7)

  • 1 pound Brussels sprouts
  • 1/3 pound thick-sliced bacon or slab bacon, cut into 1/4-inch pieces or batons
  • 1 red onion, chopped
  • 20-25 canned roasted chestnuts, quartered or roughly chopped
  • 1/4 cup chicken stock
  • Salt and pepper to taste
  • Lemon wedges to serve

Ingredient Facts and Health Benefits

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Directions

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