Stuffed Delicata Squash with Quinoa and Mushrooms Recipe

Serves: 4 Save

Ingredients (23)

  • For the sauce:
  • :
  • 1 cup plain yogurt
  • 2 teaspoons grated orange zest
  • 1 tablespoon orange marmalade
  • For the squash:
  • :
  • 4 medium delicata squash (about 3 1/2 pounds)
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • For the filling:
  • 1/2 pound shiitake mushrooms, stems removed and caps thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1 teaspoon grated orange zest
  • 1 cup red quinoa
  • 2 cups water
  • 1/4 teaspoon salt
  • 2 tablespoons chopped fresh parsley
  • Olive oil, to serve

Directions

Learn how to make this recipe at Simply Recipes