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Stuffed Delicata Squash with Quinoa and Mushrooms Recipe
Ingredients (23)
- For the sauce:
- :
- 1 cup plain yogurt
- 2 teaspoons grated orange zest
- 1 tablespoon orange marmalade
- For the squash:
- :
- 4 medium delicata squash (about 3 1/2 pounds)
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- For the filling:
- 1/2 pound shiitake mushrooms, stems removed and caps thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon grated orange zest
- 1 cup red quinoa
- 2 cups water
- 1/4 teaspoon salt
- 2 tablespoons chopped fresh parsley
- Olive oil, to serve
Directions
Learn how to make this recipe at Simply Recipes