Stuffed Delicata Squash with Quinoa and Mushrooms Recipe

Ingredients (23)

• For the sauce:
• :
• 1 cup plain yogurt
• 2 teaspoons grated orange zest
• 1 tablespoon orange marmalade
• For the squash:
• :
• 4 medium delicata squash (about 3 1/2 pounds)
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• For the filling:
• 1/2 pound shiitake mushrooms, stems removed and caps thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 teaspoon grated orange zest
• 1 cup red quinoa
• 2 cups water
• 1/4 teaspoon salt
• 2 tablespoons chopped fresh parsley
• Olive oil, to serve