Seared Scallops with Asparagus Sauce Recipe

Serves: 2 Save

Ingredients (7)

  • 6 sea scallops*
  • Salt
  • 1 pound asparagus
  • 1/2 cup warm chicken broth (if cooking gluten-free use gluten-free stock)
  • 2-3 tablespoons butter
  • 2 tablespoons extra virgin olive oil or canola oil
  • *Sea scallops are the big scallops, about 1 1/2-inches wide, as opposed to bay scallops which are small, about 1/2-inch wide. Look for “dry pack” scallops, as they are not treated with chemicals to keep them fresh; the chemicals are not overly harmful, but they change the texture of the scallop and make them harder to sear properly.:

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Simply Recipes