Sous Vide Fish Tacos with Fall Apple Slaw Recipe

Ingredients (19)

• 1 pound halibut
• Pinch of salt
• Pinch of black pepper
• Pinch of ground cumin
• Apple Slaw:
• 1 red apple, such as Fuji or Gala, peeled and diced
• 4 to 5 radishes, diced
• 1/4 cup diced red onion
• Juice from 1/2 lime (about 1 tablespoon)
• Pinch of salt
• Cilantro Sour Cream:
• 1 cup sour cream
• 2 tablespoons minced cilantro
• Juice from 1/2 lime (about 1 tablespoon)
• Pinch of salt
• To serve:
• Taco-sized flour or corn tortillas
• 1/2 red cabbage, sliced thin
• 2 ripe avocados, sliced thin