Sous Vide Fish Tacos with Fall Apple Slaw Recipe

Serves: 4 Save

Ingredients (19)

  • 1 pound halibut
  • Pinch of salt
  • Pinch of black pepper
  • Pinch of ground cumin
  • Apple Slaw:
  • 1 red apple, such as Fuji or Gala, peeled and diced
  • 4 to 5 radishes, diced
  • 1/4 cup diced red onion
  • Juice from 1/2 lime (about 1 tablespoon)
  • Pinch of salt
  • Cilantro Sour Cream:
  • 1 cup sour cream
  • 2 tablespoons minced cilantro
  • Juice from 1/2 lime (about 1 tablespoon)
  • Pinch of salt
  • To serve:
  • Taco-sized flour or corn tortillas
  • 1/2 red cabbage, sliced thin
  • 2 ripe avocados, sliced thin

Directions

Learn how to make this recipe at Simply Recipes