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Sous Vide Fish Tacos with Fall Apple Slaw Recipe
Ingredients (19)
- 1 pound halibut
- Pinch of salt
- Pinch of black pepper
- Pinch of ground cumin
- Apple Slaw:
- 1 red apple, such as Fuji or Gala, peeled and diced
- 4 to 5 radishes, diced
- 1/4 cup diced red onion
- Juice from 1/2 lime (about 1 tablespoon)
- Pinch of salt
- Cilantro Sour Cream:
- 1 cup sour cream
- 2 tablespoons minced cilantro
- Juice from 1/2 lime (about 1 tablespoon)
- Pinch of salt
- To serve:
- Taco-sized flour or corn tortillas
- 1/2 red cabbage, sliced thin
- 2 ripe avocados, sliced thin
Directions
Learn how to make this recipe at Simply Recipes