Mini Muffin Frittatas Recipe

Serves: 12 Save

Ingredients (12)

  • 2 large chard leaves, center ribs removed
  • 1 teaspoon salt for the blanching water
  • 1 Tbsp butter
  • 4-6 shiitake mushrooms (1.5 ounces total), minced
  • 1/4 cup minced shallots
  • 1 Tbsp chopped fresh oregano or 1 teaspoon of dried crumbled oregano
  • 2-3 Tbsp crumbled feta cheese
  • 8 large eggs, beaten
  • 1/4 teaspoon salt (more or less to taste)
  • 1/8 teaspoon ground pepper
  • Equipment needed:
  • Two 12-well mini-muffin tins, greased with a little butter or olive oil

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Simply Recipes