Foil Baked Salmon with Leeks and Bell Peppers Recipe

Ingredients (9)

• 1 1/2 to 2 pounds (680 to 900 g) of salmon fillets, cut into 4 portions
• 1 Tbsp butter
• 2 Tbsp extra virgin olive oil
• 2 large red, yellow, or orange bell peppers, cored and sliced (about 3 cups)
• 3 medium leeks, cleaned and sliced, white and light green parts only (see How to Clean Leeks)
• 1/2 teaspoon salt
• 1 teaspoon dried tarragon (can sub thyme)
• 4 teaspoons dry vermouth or dry white wine (optional)
• 4 lemon wedges