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Foil Baked Salmon with Leeks and Bell Peppers Recipe
Ingredients (9)
- 1 1/2 to 2 pounds (680 to 900 g) of salmon fillets, cut into 4 portions
- 1 Tbsp butter
- 2 Tbsp extra virgin olive oil
- 2 large red, yellow, or orange bell peppers, cored and sliced (about 3 cups)
- 3 medium leeks, cleaned and sliced, white and light green parts only (see How to Clean Leeks)
- 1/2 teaspoon salt
- 1 teaspoon dried tarragon (can sub thyme)
- 4 teaspoons dry vermouth or dry white wine (optional)
- 4 lemon wedges
Directions
Learn how to make this recipe at Simply Recipes