Foil Baked Salmon with Leeks and Bell Peppers Recipe

Serves: 4 Save

Ingredients (9)

  • 1 1/2 to 2 pounds (680 to 900 g) of salmon fillets, cut into 4 portions
  • 1 Tbsp butter
  • 2 Tbsp extra virgin olive oil
  • 2 large red, yellow, or orange bell peppers, cored and sliced (about 3 cups)
  • 3 medium leeks, cleaned and sliced, white and light green parts only (see How to Clean Leeks)
  • 1/2 teaspoon salt
  • 1 teaspoon dried tarragon (can sub thyme)
  • 4 teaspoons dry vermouth or dry white wine (optional)
  • 4 lemon wedges

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Simply Recipes