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Foil Baked Salmon with Leeks and Bell Peppers Recipe
Ingredients (9)
- 1 1/2 to 2 pounds (680 to 900 g) of salmon fillets, cut into 4 portions
- 1 Tbsp butter
- 2 Tbsp extra virgin olive oil
- 2 large red, yellow, or orange bell peppers, cored and sliced (about 3 cups)
- 3 medium leeks, cleaned and sliced, white and light green parts only (see How to Clean Leeks)
- 1/2 teaspoon salt
- 1 teaspoon dried tarragon (can sub thyme)
- 4 teaspoons dry vermouth or dry white wine (optional)
- 4 lemon wedges
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Simply Recipes