Salted Pecan Cake + First Look at "Cake, I Love You!" Recipe

Serves: 8 Save

Ingredients (19)

  • For the topping:
  • 1/2 cup (110 g) salted butter
  • 1 cup (200 g) firmly packed golden brown sugar
  • 3 tablespoons Golden Syrup (or light corn syrup)
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon bourbon (optional)
  • 1 cup (120 g) chopped pecans, toasted
  • For the cake:
  • 1 1/2 cups (150 g) sifted cake flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon fine sea salt
  • 1/2 cup (110 g) unsalted butter, at room temperature
  • 3/4 cup (150 g) granulated sugar
  • 1/4 cup (50 g) firmly packed golden brown sugar
  • 2 large eggs
  • 2 tablespoon Golden Syrup
  • 2/3 cup (160 g) sour cream
  • 1 1/2 tsp vanilla extract
  • 1/4 tsp Maldon (flaky) sea salt

Directions

Learn how to make this recipe at Simply Recipes

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