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Spiced Cranberry Sauce with Pinot Noir Recipe
Ingredients (8)
- 1 tablespoon vegetable oil
- 2 cups fresh or frozen cranberries (about 8 ounces)
- 1 tablespoon minced fresh ginger
- 2 cups Pinot Noir or other dry red wine
- 1 cup sugar
- 3 tablespoons chopped crystallized ginger
- 1/2 teaspoon curry powder
- Large pinch of Chinese five-spice powder*
Directions
Learn how to make this recipe at Simply Recipes