Spiced Cranberry Sauce with Pinot Noir Recipe

Name: Spiced Cranberry Sauce with Pinot Noir Recipe
Yield: 8 servings
Ingredients: Vegetable Oil; Fresh Cranberries; Frozen Cranberries; Minced Fresh Ginger; Pinot Noir; Dry Red Wine; Sugar; Crystallized Ginger; Curry Powder; Chinese Five Spice; Black Peppercorns; Star Anise Pod; Ground Cloves; Cinnamon; Fennel Seeds

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Serves: 8 Save

Ingredients (8)

1 tablespoon vegetable oil
2 cups fresh or frozen cranberries (about 8 ounces)
1 tablespoon minced fresh ginger
2 cups Pinot Noir or other dry red wine
1 cup sugar
3 tablespoons chopped crystallized ginger
1/2 teaspoon curry powder
Large pinch of Chinese five-spice powder*

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Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

1%

30%

Carbs

89%

40%

Fats

11%

30%

Positive Nutrients

Protein

0.3g

0.6% DV

Dietary Fiber

1.6g

5.8% DV

Polyunsaturated Fat

1g

4.6% DV

Monounsaturated Fat

0.4g

1% DV

Vitamin D

0mcg

0% DV

Iron

0.3mg

1.4% DV

Vitamin B12

0mcg

0% DV

Calcium

14.7mg

1.1% DV

Vitamin B6

0mg

1.3% DV

Magnesium

4.9mg

1.2% DV

Vitamin C

4.1mg

4.6% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

21.9mcg

2.4% DV

Thiamin B1

0mg

0.5% DV

Riboflavin

0mg

1% DV

Negative Nutrients

Trans Fat

0g

Exceeds DV

Sugars

29.8g

59.5% DV

Saturated Fat

0.3g

1.4% DV

Sodium

7.2mg

0.3% DV

Carbohydrates

34.4g

12.5% DV

Total Fat

1.8g

2.4% DV

Cholesterol

0mg

0% DV

Spiced Cranberry Sauce with Pinot Noir Recipe

Ingredients (8)

Ingredient Facts and Health Benefits

Cinnamon

Sugar

Directions

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