Chocolate Cranberry Zucchini Muffins Recipe

Serves: 12 Save

Ingredients (16)

  • 1 cup (150g) all-purpose flour
  • 1 cup (110g) almond flour
  • 1/3 cup (28g) unsweetened Dutch process cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/3 cup (113g) honey
  • 1/4 cup (50g) olive oil
  • 1/4 cup buttermilk
  • 1 teaspoon vanilla extract
  • 3 cups grated zucchini (3 to 4 medium zucchini; see Recipe Note)
  • 1 cup fresh or frozen whole cranberries
  • 2 tablespoons coarse sugar, such as turbinado sugar
  • 3 tablespoons chopped green pistachios

Directions

Learn how to make this recipe at Simply Recipes