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Chocolate Cranberry Zucchini Muffins Recipe
Ingredients (16)
- 1 cup (150g) all-purpose flour
- 1 cup (110g) almond flour
- 1/3 cup (28g) unsweetened Dutch process cocoa powder
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 1/3 cup (113g) honey
- 1/4 cup (50g) olive oil
- 1/4 cup buttermilk
- 1 teaspoon vanilla extract
- 3 cups grated zucchini (3 to 4 medium zucchini; see Recipe Note)
- 1 cup fresh or frozen whole cranberries
- 2 tablespoons coarse sugar, such as turbinado sugar
- 3 tablespoons chopped green pistachios
Directions
Learn how to make this recipe at Simply Recipes