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Baked Shrimp with Tomatillos Recipe
Ingredients (15)
- 2 tablespoons extra virgin olive oil
- 1 medium onion, chopped, about 1 cup
- 1-2 jalapeno chiles, seeded, minced
- 3 garlic cloves, thinly sliced
- 1 lb tomatillos, chopped
- Salt
- 1/2 cup clam juice OR 1/4 cup water*
- 1 pound shrimp, cleaned, deveined
- 1 cup Cotija queso seco cheese (can substitute feta)
- 1/4 cup chopped cilantro
- Lime juice
- Black pepper
- Flour tortillas, to serve
- An oven-proof sauté pan or cast iron pan
- *One time we made this we used tequila instead of clam juice, it was good too!:
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Simply Recipes