Caprese Mini Sandwiches Recipe

Ingredients (12)

• 4 Middle Eastern flatbread (pita bread rounds without pockets)
• 1 tablespoon extra virgin olive oil
• 1/4 cup (1 ounce) coarsely grated fresh Parmesan cheese
• 1/4 teaspoon mixed dried Italian seasoning herbs (basil, oregano, marjoram)
• 1/2 cup lightly packed fresh basil leaves, finely chopped
• 1/4 cup toasted walnuts, finely chopped
• 1 garlic clove, pressed or finely minced
• 1/4 teaspoon salt
• 2 tablespoons vinaigrette or light balsamic salad dressing
• 2 cups mixed baby salad greens or spinach leaves
• 2-3 balls fresh mozzarella cheese, sliced (about 8 ounces)
• 2 large plum tomatoes, sliced