Spareribs and Sauerkraut Recipe

Simply Recipes
Serves: 4 Save

Ingredients (10)

  • 2 1/2 to 3 lbs of bone-in pork spareribs
  • 2 Tbps vegetable oil
  • 1 large yellow onion, peeled and chopped
  • 2 garlic cloves, minced
  • 1 large (28 oz) jar (or 1 1/2 to 2 pounds) of sauerkraut (refrigerated)
  • 1 cup dry white wine (like a Sauvignon blanc)
  • Water
  • Salt and pepper
  • 10 Juniper berries
  • 2 teaspoons caraway seeds

Directions

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