Muhammara (Red Pepper and Walnut Dip) Recipe

Serves: 4 Save

Ingredients (8)

  • 1 (12-ounce) jar roasted red bell peppers (7 ounces of peppers), drained well
  • 3/4 cup walnut halves
  • 1/2 cup fresh whole wheat bread crumbs
  • 1 tablespoon pomegranate molasses, homemade or store-bought (or 1 1/2 teaspoons balsamic vinegar + 1 teaspoon honey)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika

Directions

Learn how to make this recipe at Simply Recipes

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