Chicken Fajita Stuffed Poblano Peppers

Simply Recipes
Serves: 8 Save

Ingredients (15)

  • 8 poblano peppers
  • 1 1/2 pounds boneless skinless chicken (thighs or breasts)
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1 small white onion, chopped
  • 1/2 cup sweet corn
  • 1 cup crumbled queso fresco
  • To serve:
  • Sliced scallion
  • Sour cream
  • Salsa

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Directions

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