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Chicken Fajita Stuffed Poblano Peppers
Ingredients (15)
- 8 poblano peppers
- 1 1/2 pounds boneless skinless chicken (thighs or breasts)
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 small white onion, chopped
- 1/2 cup sweet corn
- 1 cup crumbled queso fresco
- To serve:
- Sliced scallion
- Sour cream
- Salsa
Directions
Learn how to make this recipe at Simply Recipes
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!