Stuffed Pork Chops with Kielbasa and Sauerkraut Recipe
Ingredients (19)
- Stuffing:
- 1 cup finely chopped onion
- 1 garlic clove, minced
- 2 tablespoons minced fresh sage or 2 teaspoons crumbled dried
- 2 tablespoons unsalted butter
- 3 tablespoons dry breadcrumbs
- Pork chops, Kielbasa, and Sauerkraut:
- 4 1-inch thick rib pork chops (about 1/2 pound each)
- 1 tablespoon extra virgin olive oil
- 1/2 pound kielbasa, cut diagonally into 3/4-inch-thick slices
- 1 large onion, sliced
- 1 1/2 to 2 pounds sauerkraut, drained, rinsed well, and drained again
- Salt and pepper
- 3/4 cup dry white wine
- 1/2 cup chicken broth
- 1 bay leaf
- 2 tablespoon thinly shredded fresh sage leaves or 2 teaspoons crumbled dried
- 1 tablespoon cornstarch dissolved in 2 Tbsp cold water
- 1 tablespoon minced fresh parsley
Directions
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