Stuffed Pork Chops with Kielbasa and Sauerkraut Recipe

Serves: 4 Save

Ingredients (19)

  • Stuffing:
  • 1 cup finely chopped onion
  • 1 garlic clove, minced
  • 2 tablespoons minced fresh sage or 2 teaspoons crumbled dried
  • 2 tablespoons unsalted butter
  • 3 tablespoons dry breadcrumbs
  • Pork chops, Kielbasa, and Sauerkraut:
  • 4 1-inch thick rib pork chops (about 1/2 pound each)
  • 1 tablespoon extra virgin olive oil
  • 1/2 pound kielbasa, cut diagonally into 3/4-inch-thick slices
  • 1 large onion, sliced
  • 1 1/2 to 2 pounds sauerkraut, drained, rinsed well, and drained again
  • Salt and pepper
  • 3/4 cup dry white wine
  • 1/2 cup chicken broth
  • 1 bay leaf
  • 2 tablespoon thinly shredded fresh sage leaves or 2 teaspoons crumbled dried
  • 1 tablespoon cornstarch dissolved in 2 Tbsp cold water
  • 1 tablespoon minced fresh parsley

Directions

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