Vegetarian Eggs Benedict with Spinach and Avocado Recipe
Ingredients (16)
- For the Quick Blender Hollandaise Sauce:
- 2 egg yolks
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- Pinch of cayenne pepper
- 8 tablespoons melted unsalted butter
- For the Eggs Benedict:
- 1 tablespoon olive oil
- 5 ounces baby spinach
- 1 clove garlic, minced
- Pinch of salt and pepper
- 1 avocado, thinly sliced
- 4 large eggs
- 1 tablespoon white vinegar or apple cider vinegar
- 2 Dave's Killer Bread Rockin' Grains English muffins
- Chopped scallions, for garnish (optional)
Directions
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