Vegetarian Eggs Benedict with Spinach and Avocado Recipe

Ingredients (16)

• For the Quick Blender Hollandaise Sauce:
• 2 egg yolks
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• Pinch of cayenne pepper
• 8 tablespoons melted unsalted butter
• For the Eggs Benedict:
• 1 tablespoon olive oil
• 5 ounces baby spinach
• 1 clove garlic, minced
• Pinch of salt and pepper
• 1 avocado, thinly sliced
• 4 large eggs
• 1 tablespoon white vinegar or apple cider vinegar
• 2 Dave's Killer Bread Rockin' Grains English muffins
• Chopped scallions, for garnish (optional)