Baked Sweet Potato Taquitos Recipe

Serves: 6 Save

Ingredients (17)

  • For the filling:
  • 1/2 pound sweet potatoes, peeled and shredded (about 2 cups)
  • 1 (15-oz) can black beans, drained and rinsed; liquid reserved (or about 2 cups homemade beans)
  • 2 teaspoons garlic powder
  • 2 teaspoons chili powder
  • 1/2 teaspoon fine sea salt
  • 6 tablespoons minced fresh cilantro
  • 24 6-inch corn tortillas
  • 4 tablespoons olive oil for brushing
  • For the dip:
  • 1 cup creamy vegan cashew “cheese” sauce
  • 1/2 cup lightly packed chopped cilantro
  • 2 cloves garlic, crushed
  • 1/2 teaspoon sea salt
  • To serve:
  • Cilantro
  • Minced red onion

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Directions

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