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Baked Sweet Potato Taquitos Recipe
Ingredients (17)
- For the filling:
- 1/2 pound sweet potatoes, peeled and shredded (about 2 cups)
- 1 (15-oz) can black beans, drained and rinsed; liquid reserved (or about 2 cups homemade beans)
- 2 teaspoons garlic powder
- 2 teaspoons chili powder
- 1/2 teaspoon fine sea salt
- 6 tablespoons minced fresh cilantro
- 24 6-inch corn tortillas
- 4 tablespoons olive oil for brushing
- For the dip:
- 1 cup creamy vegan cashew “cheese” sauce
- 1/2 cup lightly packed chopped cilantro
- 2 cloves garlic, crushed
- 1/2 teaspoon sea salt
- To serve:
- Cilantro
- Minced red onion
Directions
Learn how to make this recipe at Simply Recipes
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