Bavarian Sauerkraut Recipe

Name: Bavarian Sauerkraut Recipe
Yield: 100 servings
Ingredients: Sauerkraut; White Wine; Chopped Onion; Cored, Chopped Apple; Juniper Berry; Salt; Freshly Ground Black Pepper; Extra Virgin Olive Oil

Simply Recipes

Save

Ingredients (7)

1 16-oz can or jar of sauerkraut (best is fresh sauerkraut in jars, found in refrigerated section of grocery store)
1 cup white wine
1/2 cup chopped onion
1/2 cup peeled and chopped apple
10 juniper berries, cracked
Salt and pepper
1 Tbsp extra virgin olive oil

Directions

Learn how to make this recipe at Simply Recipes

Go to Recipe

Dietary Information

Dietary info does not include:

Juniper Berry

Nutrition Facts

1 Serving

Nutrition does not include:

Juniper Berry

Macronutrients

Protein

30%

Carbs

50%

40%

Fats

44%

30%

Positive Nutrients

Protein

0.1% DV

Dietary Fiber

0.1g

0.4% DV

Polyunsaturated Fat

0.1% DV

Monounsaturated Fat

0.1g

0.2% DV

Vitamin D

0mcg

0% DV

Iron

0.1mg

0.3% DV

Vitamin B12

0mcg

0% DV

Calcium

1.4mg

0.1% DV

Vitamin B6

0mg

0.4% DV

Magnesium

0.8mg

0.2% DV

Vitamin C

0.5mg

0.6% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

1mcg

0.1% DV

Thiamin B1

0mg

0.1% DV

Riboflavin

0mg

0.1% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

0.2g

0.3% DV

Saturated Fat

0.1% DV

Sodium

42.2mg

1.8% DV

Carbohydrates

0.4g

0.1% DV

Total Fat

0.1g

0.2% DV

Cholesterol

0mg

0% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Bavarian Sauerkraut Recipe

Ingredients (7)

Directions

Sauerkraut

White Wine

Onions

Salt

Sharing options