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Asparagus Artichoke Breakfast Casserole Recipe
Ingredients (11)
- 6 cups of 1 to 1 1/2-inch cubed rustic bread (about half a loaf), or 6 slices of bread
- 2 ounces bacon (2 to 3 thick-cut slices), roughly chopped
- 1 medium onion, chopped (about 1 1/2 cups)
- 1 pound of asparagus, trimmed of tough bottoms, spears sliced on the diagonal, in 1-inch long pieces
- 1 15-ounce can of artichoke hearts (packed in water), drained, chopped
- 2 Tbsp minced chives or green onion greens
- 6 eggs
- 2 cups milk
- 8 ounces cheddar cheese, grated
- 1 1/2 teaspoons salt
- 1/4 teaspoon black pepper
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Simply Recipes