Prosciutto, Melon, and Mozzarella Recipe

Serves: 10 Save

Ingredients (6)

  • 1/4 lb thinly sliced Italian Prosciutto di Parma
  • 1 cantaloupe or honeydew melon, or 1/2 of each
  • A lemon or lime for squeezing
  • 1 8-ounce container of fresh cherry-size mozzarella cheese, each cheese ball cut in half
  • Party toothpicks or bamboo skewers
  • Melon Baller


Learn how to make this recipe at Simply Recipes