Tex-Mex Shepherd's Pie Recipe

Ingredients (15)

• 2 1/2 pounds (5 to 6 medium) Yukon Gold potatoes
• 1 tablespoon salt, divided
• 4 tablespoons unsalted butter, cut into slices
• 1/2 cup milk, or more as needed
• 1 1/2 cups grated sharp cheddar cheese
• 1/8 teaspoon pepper
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 1 large garlic clove, finely chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1 (15-ounce) can black beans, rinsed and drained
• 1 cup frozen corn
• 2 cups shredded, cooked chicken
• 2 cups of your favorite salsa