Turnip Gratin Recipe

Simply Recipes
Serves: 4 Save

Ingredients (7)

  • 2 medium sized young turnips (about 1/2 pound total), peeled, and sliced 1/8-1/4 inch thin
  • Extra virgin olive oil
  • 3-4 slices white bread (enough to make two single layers in the pan), crusts removed
  • A few slices of onion, very thinly sliced, enough to cover the pan in one layer
  • 4 ounces Gruyere cheese
  • Salt and pepper
  • 8x5 baking pan or casserole dish

Directions

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