Turmeric Fried Rice with Eggs and Kale Recipe

Ingredients (18)

• For the rice:
• 1/2 bunch Lacinato or dino kale
• 2 tablespoons olive oil
• 1/2 onion, finely chopped
• 2-inch piece of ginger root, peeled and finely chopped
• 1 clove garlic, finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1/2 teaspoon table salt
• 1 cup rinsed and drained chickpeas (about half of a 15-ounce can)
• 10 cherry tomatoes, halved
• 1 to 2 cups cooked basmati rice
• 1 tablespoon lemon juice
• For the eggs:
• 2 teaspoons butter or olive oil
• 2 large eggs
• Pinch of salt
• Pinch of ground black pepper