Bloody Marys {Sriracha-Spiked!}

Serves: 1 Save

Ingredients (16)

  • 4 ounces high quality tomato juice
  • 2 teaspoons dill pickle juice (I use Bubbie's)
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 teaspoon prepared horseradish (or 1/2 teaspoon fresh)
  • 1 teaspoon lemon juice
  • 1/2 teaspoon finely ground black pepper
  • 1/4 teaspoon Sriracha
  • 1 drop liquid smoke (optional)
  • 1 1/2 to 2 ounces vodka
  • For the rim:
  • Celery salt
  • Garnishes that you eat as you drink the Bloody Mary:
  • 1 thin stick of celery (I like to use the inner, tender stalks with fronds)
  • 1 dill pickle wedge (optional)
  • 1 piece of candied bacon (optional)
  • A lemon wedge (optional)

Directions

Learn how to make this recipe at Simply Recipes

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