Grilled Spicy Citrus Ribs with Bourbon Glaze Recipe

Ingredients (20)

• Ribs:
• 2 racks of ribs St. Louis-cut spareribs or baby back ribs, (about 4 pounds)
• 2 1/2 cups Spicy Citrus Brine (recipe below)
• Oil for the grill grate
• 1 cup Spicy Bourbon Glaze (recipe below)
• Spicy Citrus Brine:
• 1 1/4 cup freshly squeezed orange juice (about 3 oranges)
• 1/2 cup freshly squeezed lemon juice (about 2 lemons)
• 1/4 cup freshly squeezed lime juice (1-2 limes)
• 1/4 cup water
• 2 tablespoon kosher salt
• 1 teaspoon dried thyme
• 1 tablespoon crushed red pepper flakes
• Spicy Bourbon Glaze:
• 1 cup bourbon
• 1/2 cup brown sugar, light or dark
• 1/2 teaspoon crushed red pepper flakes
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 2 tablespoons butter