Chorizo and Egg Breakfast Tacos Recipe

Serves: 4 Save

Ingredients (13)

  • 12 ounces Mexican-style chorizo sausage, removed from casing if necessary
  • 12 large eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 tablespoons milk, whole or whatever you have on hand
  • 12 5-inch tortillas, preferably corn and flour blend
  • 1 cup chopped tomatoes (about 2 medium tomatoes)
  • 1 avocado, chopped
  • 3 to 4 tablespoons Cotija cheese
  • 1 /4 cup chopped cilantro leaves (optional)
  • Salt and pepper to taste
  • Hot sauce (optional)
  • Lime wedges (optional)

Ingredient Facts and Health Benefits

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Directions

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