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Chorizo and Egg Breakfast Tacos Recipe
Ingredients (13)
- 12 ounces Mexican-style chorizo sausage, removed from casing if necessary
- 12 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 tablespoons milk, whole or whatever you have on hand
- 12 5-inch tortillas, preferably corn and flour blend
- 1 cup chopped tomatoes (about 2 medium tomatoes)
- 1 avocado, chopped
- 3 to 4 tablespoons Cotija cheese
- 1 /4 cup chopped cilantro leaves (optional)
- Salt and pepper to taste
- Hot sauce (optional)
- Lime wedges (optional)
Directions
Learn how to make this recipe at Simply Recipes