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Chorizo and Egg Breakfast Tacos Recipe
Ingredients (13)
- 12 ounces Mexican-style chorizo sausage, removed from casing if necessary
- 12 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 tablespoons milk, whole or whatever you have on hand
- 12 5-inch tortillas, preferably corn and flour blend
- 1 cup chopped tomatoes (about 2 medium tomatoes)
- 1 avocado, chopped
- 3 to 4 tablespoons Cotija cheese
- 1 /4 cup chopped cilantro leaves (optional)
- Salt and pepper to taste
- Hot sauce (optional)
- Lime wedges (optional)
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Simply Recipes