Caponata (Eggplant Relish)

Simply Recipes
Serves: 8 Save

Ingredients (15)

  • 1 globe eggplant - about 1 pound, diced
  • Salt
  • 4 tablespoons extra virgin olive oil, divided
  • 1 small onion, minced
  • 1 celery stalk, minced
  • 1 garlic clove, minced
  • 4-6 plum tomatoes, finely chopped
  • 1/2 cup pitted green olives, finely chopped
  • 1/4 cup pine nuts, toasted
  • 2 to 3 tablespoons small capers, drained
  • 1 teaspoon red pepper flakes
  • 1/4 cup red wine vinegar
  • 2 to 3 tablespoons sugar
  • 1 tablespoon tomato paste
  • 1/4 cup chopped basil

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Directions

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