Pressure Cooker Pesto Chicken Tetrazzini Recipe

Simply Recipes
Serves: 8 Save

Ingredients (13)

  • 1 tablespoon unsalted butter
  • 8 ounces cremini or button mushrooms, sliced
  • 1/2 teaspoon salt
  • 2 pounds chicken breasts or tenders, cut into 1-inch pieces
  • 1 pound linguine pasta (dried semolina variety)
  • 3 cups chicken broth
  • 1/2 cup dry white wine
  • 4 large carrots, peeled and diced
  • 3/4 cup whole milk
  • 3/4 cup pesto, homemade or store-bought, at room temperature
  • 4 ounces cream cheese, at room temperature
  • 2/3 cup grated or shredded parmesan cheese
  • 2 tablespoons chopped fresh parsley or basil, for serving

Directions

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