Baked Brie with Olive Tapenade Recipe

Simply Recipes
Serves: 6 Save

Ingredients (14)

  • For the tapenade:
  • 3 cups California ripe olives, mix of black and green, drained
  • 3 tablespoons fresh flat leaf parsley
  • 2 tablespoons fresh rosemary
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon olive oil
  • 1 clove garlic
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • For the brie:
  • 1 (7-ounce) wheel of brie
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh flat leaf parsley, for serving
  • Crackers or toasted bread, for serving

Directions

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