Sweet Potato Waffles with Fried Eggs and Bacon

Simply Recipes
Serves: 6 Save

Ingredients (17)

  • For the waffles:
  • 12 ounces bacon
  • 1 cup (140g) flour
  • 6 tablespoons (103g) cornmeal
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 large eggs
  • 3/4 cup sweet potato mash (See Recipe Note)
  • 1 1/2 cups buttermilk
  • 2 tablespoons melted butter
  • 3 scallions, thinly sliced
  • Cooking spray or vegetable oil (for the waffle iron) 
  • For the fried eggs:
  • 1 tablespoon unsalted butter
  • 4 or more large eggs (at least one per person)
  • Honey, for drizzling

Directions

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