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Vegan Date Caramel Dip Recipe
Ingredients (8)
- 12 ounces Medjool or Halawy dates – as plump and fresh as you can find
- 1 1/2 cups of hot water, just below boiling
- 1 tablespoon vanilla extract
- 1/8 teaspoon salt
- 2 tablespoons coconut cream (optional)
- 1 teaspoon lemon juice (optional)
- Special equipment:
- Food processor or blender
Directions
Learn how to make this recipe at Simply Recipes