Gluten-Free Vanilla Birthday Cake Recipe

Serves: 18 Save

Ingredients (12)

  • 4 tablespoons flax meal
  • 10 tablespoons water
  • 3 cups (444g) Bob’s Red Mill Gluten-Free 1:1 Flour Blend
  • 1 teaspoon kosher salt 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/4 cup non-dairy milk, such as soy milk or oat milk, plus more if needed to thin batter
  • 2 tablespoons apple cider vinegar
  • 3/4 cup vegetable oil
  • 1 3/4 cups (375g) granulated sugar
  • 1 tablespoon pure vanilla extract
  • 1 batch Vegan Chocolate Frosting
  • Sprinkles to top, optional

Directions

Learn how to make this recipe at Simply Recipes