Gluten-Free Vanilla Birthday Cake Recipe

Name: Gluten-Free Vanilla Birthday Cake Recipe
Yield: 18 servings
Ingredients: Ground Flaxseeds (Flax Meal); Bob's Red Mill Gluten Free Flour; Xanthan Gum; Kosher Salt; Baking Powder; Baking Soda; Soy Milk; Oat Milk; Unsweetened Almond Milk; Apple Cider Vinegar; Vegetable Oil; Sugar; Pure Vanilla Extract; Rainbow Sprinkles

Simply Recipes

Serves: 18 Save

Ingredients (12)

4 tablespoons flax meal
10 tablespoons water
3 cups (444g) Bob’s Red Mill Gluten-Free 1:1 Flour Blend
1 teaspoon kosher salt 4 teaspoons baking powder
1 teaspoon baking soda
1 1/4 cup non-dairy milk, such as soy milk or oat milk, plus more if needed to thin batter
2 tablespoons apple cider vinegar
3/4 cup vegetable oil
1 3/4 cups (375g) granulated sugar
1 tablespoon pure vanilla extract
1 batch Vegan Chocolate Frosting
Sprinkles to top, optional