Gluten-Free Vanilla Birthday Cake Recipe

Ingredients (12)

• 4 tablespoons flax meal
• 10 tablespoons water
• 3 cups (444g) Bob’s Red Mill Gluten-Free 1:1 Flour Blend
• 1 teaspoon kosher salt 4 teaspoons baking powder
• 1 teaspoon baking soda
• 1 1/4 cup non-dairy milk, such as soy milk or oat milk, plus more if needed to thin batter
• 2 tablespoons apple cider vinegar
• 3/4 cup vegetable oil
• 1 3/4 cups (375g) granulated sugar
• 1 tablespoon pure vanilla extract
• 1 batch Vegan Chocolate Frosting
• Sprinkles to top, optional