Strawberry Tart with Mascarpone

Serves: 6 Save

Ingredients (14)

  • Tart Shell:
  • 1 recipe pie dough (see Pâte Brisée recipe, increase sugar to 1 1/2 teaspoons)
  • OR
  • 1 sheet of puff pastry, thawed
  • 1 egg, whisked
  • Filling and Glaze:
  • 2 lbs strawberries, stemmed and quartered
  • 1/2 cup granulated sugar
  • 1 Tbsp orange zest, divided
  • 1 teaspoon lemon juice
  • 12 ounces mascarpone cheese (can also use 8 ounces mascarpone mixed in with 4 ounces of ricotta or 4 ounces of whipped cream)
  • 1/2 teaspoon vanilla
  • 1/3 cup confectioner's sugar (powdered sugar)
  • 1 Tbsp balsamic vinegar (substitute a teaspoon of lemon juice if you don't have balsamic)

Directions

Learn how to make this recipe at Simply Recipes