Pan Bagnat (French Tuna Sandwich) Recipe

Serves: 4 Save

Ingredients (13)

  • 1/2 small red onion, thinly sliced
  • 2 hardboiled eggs, sliced
  • 2 anchovy fillets, finely chopped
  • 2 (5-ounce) cans oil-packed tuna fish
  • 1/4 cup pitted Nicoise or Kalamata  olives
  • 1 to 2 tablespoon red wine vinegar
  • 2 10-inch baguettes, or 1 full-sized baguette, cut in half (see Recipe Note)
  • 1 garlic clove, peeled
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tomatoes, sliced
  • 12 large basil leaves

Ingredient Facts and Health Benefits

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Directions

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