Gingered Lemon Bars

Serves: 36 Save

Ingredients (16)

  • The Crust:
  • 1 1/2 sticks (3/4 cup) unsalted butter, softened
  • 1/3 cup powdered sugar
  • 1/2 teaspoon freshly grated lemon zest
  • 1/2 cup minced crystallized ginger
  • 3/4 teaspoon ground ginger
  • Pinch of salt
  • 1 1/2 cups all-purpose flour
  • The filling:
  • 3 large eggs
  • 1 1/3 cups granulated sugar
  • 6 Tbsp fresh lemon juice
  • 1/2 teaspoon lemon zest
  • 3 Tbsp all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Ingredient Facts and Health Benefits

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Directions

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