Gingered Lemon Bars

Ingredients (16)

• The Crust:
• 1 1/2 sticks (3/4 cup) unsalted butter, softened
• 1/3 cup powdered sugar
• 1/2 teaspoon freshly grated lemon zest
• 1/2 cup minced crystallized ginger
• 3/4 teaspoon ground ginger
• Pinch of salt
• 1 1/2 cups all-purpose flour
• The filling:
• 3 large eggs
• 1 1/3 cups granulated sugar
• 6 Tbsp fresh lemon juice
• 1/2 teaspoon lemon zest
• 3 Tbsp all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt