Angel Hair Pasta with Salmon & Lemon-Parmesan Sauce Recipe

Ingredients (13)

• 2 tablespoons extra virgin olive oil, separated
• 6 salmon fillets (2 1/2 to 3 ounces each, about 1 to 1 1/4 pounds total), preferably wild-caught King or Sockeye salmon
• 2 1/4 teaspoon kosher salt, divided
• 1 teaspoon ground black pepper, divided
• 1 pound angel hair pasta
• 4 tablespoons unsalted butter, separated
• 1 tablespoon minced shallot
• 4 garlic cloves, minced
• 1 cup dry white wine or seafood stock
• Juice and rinds of 2 lemons (1/3 to 1/2 cup juice)
• 2 cups heavy cream
• 5 ounces arugula (4 packed cups)
• 1 cup freshly grated Parmesan cheese