Turnip and Potato Patties Recipe

Serves: 6 Save

Ingredients (7)

  • 1/2 pound turnips, peeled and cut into 1/4-inch cubes (about 1 1/3 cups)
  • 6 oz potato, peeled and cut into 1/2-inch cubes (about 1 cup)
  • 2 1/2 Tbsp thinly sliced scallion greens
  • 1 egg, beaten lightly
  • 1/4 cup all-purpose flour
  • Extra virgin olive oil, canola oil, or peanut oil
  • Salt and pepper

Directions

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