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Maple-Glazed Chicken with Caramelized Onions and Pears
Ingredients (10)
- 4 skinless, boneless chicken breasts (1 1/2 to 2 pounds total)
- 1 teaspoon salt, divided, plus more to taste
- 1/2 teaspoon ground black pepper, divided, plus more to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 large Spanish or yellow onion, halved and thinly sliced
- 2 large ripe firm-fleshed pears (like Bartlett), or 3 smaller pears
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 3 tablespoons chopped fresh parsley
Directions
Learn how to make this recipe at Simply Recipes