Steak Salad with Arugula and Parmesan Cheese Recipe

Ingredients (10)

• For the salad:
• 5 ounces (about 6 cups) baby arugula
• 2 tablespoons olive oil, plus more for serving
• Salt and pepper, to taste
• 1/2 cup (1 ounce) shaved Parmesan Cheese
• For the steak:
• Vegetable oil (for the grill)
• 2 (1 1/2-inch thick) sirloin steaks (about 1 3/4 pounds)
• 2 lemons, cut into wedges (for serving)
• Olive oil (for serving)