Steak Salad with Arugula and Parmesan Cheese Recipe

Serves: 4 Save

Ingredients (10)

  • For the salad:
  • 5 ounces (about 6 cups) baby arugula
  • 2 tablespoons olive oil, plus more for serving
  • Salt and pepper, to taste
  • 1/2 cup (1 ounce) shaved Parmesan Cheese
  • For the steak:
  • Vegetable oil (for the grill)
  • 2 (1 1/2-inch thick) sirloin steaks (about 1 3/4 pounds)
  • 2 lemons, cut into wedges (for serving)
  • Olive oil (for serving)

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Simply Recipes