Cranberry Applesauce

Ingredients (8)

• 3 to 4 pounds of peeled, cored, roughly chopped Granny Smith apples (or other good cooking apple such as Golden Delicious, Fuji, Jonathan, Mcintosh, or Gravenstein)
• 1 1/2 cups to 2 cups fresh or frozen cranberries
• 2 Tbsp lemon juice
• 1/2 teaspoon ground cinnamon
• 1/4 cup of brown sugar
• 1/2 cup white sugar
• 1 cup water
• 1/2 teaspoon salt