Ceviche with Avocado and Grilled Corn Recipe

Serves: 6 Save

Ingredients (8)

  • 4 whole ears corn
  • 4 to 6 limes, juiced (3/4 to 1 cup of juice)
  • 1/4 red onion, very thinly sliced
  • 1 pound firm white fish, cut into 1/2-inch pieces (I used halibut)
  • 2 medium ripe avocados, diced
  • 1 cup loosely packed cilantro leaves, chopped
  • 1/2 teaspoon salt
  • Thick-cut tortilla chips, to serve

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Learn how to make this recipe at Simply Recipes