Cheesy Hash Brown Egg Bites Recipe

Simply Recipes
Serves: 6 Save

Ingredients (9)

  • 4 cups shredded potatoes, from 2-4 peeled russet potatoes, squeezed of moisture
  • 4 tablespoons salted butter
  • 1 teaspoon kosher salt, divided
  • 3/4 teaspoon freshly ground black pepper, divided
  • 1/2 cup shredded cheddar cheese
  • 10 large eggs
  • 1/4 cup milk
  • 1/4 cup chopped scallions, from about 2 stalks
  • 1 (10-ounce) package frozen spinach, thawed and squeezed

Directions

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