Creamy Tortellini Soup with Sausage and Spinach Recipe
Ingredients (13)
- 1 teaspoon olive oil
- 1 pound mild Italian sausage, removed from casings if purchased in links
- 1 large yellow onion, diced
- 8 ounces mushrooms, diced
- 1 teaspoon salt, divided
- 2 large carrots, diced
- 2 cloves garlic, minced
- 2 quarts chicken stock
- 1 pound fresh or frozen cheese tortellini
- 10 ounces baby spinach, kale, chard, or other green (torn into the size of baby spinach, if necessary)
- 1 15-ounce can cannellini beans
- 2 teaspoons cider vinegar
- 1/2 cup heavy cream or whole milk
Directions
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