Mango Avocado Salsa Recipe

Ingredients (6)

• 1 large mango (14 ounces), cut into 1/2-inch chunks, about 1 cup
• 1/4 cup cilantro, chopped
• 1/2 small red onion, minced about 1/4 cup
• 2 tablespoons freshly-squeezed lime juice, from 1 large lime
• 3/4 teaspoon kosher salt, plus more to taste
• 4 medium, ripe Hass avocados