Mango Avocado Salsa Recipe

Serves: 9 Save

Ingredients (6)

  • 1 large mango (14 ounces), cut into 1/2-inch chunks, about 1 cup
  • 1/4 cup cilantro, chopped
  • 1/2 small red onion, minced about 1/4 cup
  • 2 tablespoons freshly-squeezed lime juice, from 1 large lime
  • 3/4 teaspoon kosher salt, plus more to taste
  • 4 medium, ripe Hass avocados

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