Freekeh Vegetable Soup Recipe

Serves: 6 Save

Ingredients (14)

  • 1 cup freekeh (cracked or whole)
  • 3 tablespoons extra virgin olive oil, plus more for drizzling
  • 1 large onion, diced
  • 1 medium kohlrabi, rind and tough outer membranes peeled, diced
  • 2 medium carrots, diced
  • 1 teaspoon kosher salt, plus more for seasoning
  • 1/2 teaspoon freshly ground black pepper, plus more for seasoning
  • 3 garlic cloves, minced
  • 8 cups vegetable or chicken broth, plus more if needed
  • 2 medium zucchini, diced
  • 1 Parmesan rind or 1 tablespoon nutritional yeast (optional)
  • 2 teaspoons chopped fresh zaatar or oregano
  • 1/4 teaspoon cayenne pepper
  • Chopped fresh herbs (parsley, chives, scallions, or more za'atar), for garnish

Directions

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