Polenta Sausage Mozzarella Casserole Recipe

Ingredients (11)

• 4 tablespoons extra virgin olive oil
• 1 28-ounce can crushed tomatoes
• 1 tablespoon chopped fresh oregano
• 1 yellow onion, chopped
• 4 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon fennel seeds
• 1 pound sweet Italian sausage (removed from casings)
• 2 pounds of prepared polenta, 1/2-inch slices if using prepared polenta in a tube (can use one recipe of creamy polenta, leave out the cream cheese)
• 1/2 pound (8 ounces) fresh mozzarella, sliced into 1/4-inch slices