Dutch Apple Pie Recipe

Simply Recipes
Serves: 6 Save

Ingredients (17)

  • For the pie:
  • 1 single pie crust
  • 3 pounds (8 cups, about 6-8 whole) apples, peeled, cored and thinly sliced
  • 1/2 cup (100 g) sugar
  • 1/4 cup (35g) flour
  • 2 teaspoons lemon juice
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1/8 teaspoon ground cloves
  • For the topping:
  • 3/4 cup (110 g) all-purpose flour
  • 1/3 cup (40g) pecan pieces, chopped
  • 3 tablespoons (35g) brown sugar
  • 3 tablespoons (44g) granulated sugar
  • 1/4 teaspoon cinnamon
  • Pinch of salt
  • 5 tablespoons butter, melted

Directions

Learn how to make this recipe at Simply Recipes

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!